With the cost of food increasing, the quality of food decreasing and peoples time availability to cook and prepare food ever decreasing. The Shredded Chefs, take good quality, traditional family recipes, creating a twist, simplifying and repositioning them for a new age and new audience. TSC also focusses on everything down to your list of purchase items, to save on costs and reduce your wastage. Helping people of all ages, create restaurant quality food that is not only delicious and flavoursome, but is also a talking point at the dinner table.

In an age where we as a culture are becoming more and more unhealthy, The Shredded Chefs is taking existing or new recipes, adjusting the ingredients to suit food allergies and intolerances.

‘You should never miss out on eating a certain dish because of your intolerances or allergies’ Blake Stemm