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WITH THE COST OF FOOD INCREASING AND THE QUALITY OF FOOD DECREASING, AND PEOPLE'S AVAILABLE TIME TO COOK AND PREPARE FOOD ON THE DECLINE, THE SHREDDED CHEFS TAKE GOOD QUALITY, TRADITIONAL, FAMILY RECIPES, CREATE A TWIST, SIMPLIFY AND REPOSITION THEM FOR A NEW AGE AND A NEW AUDIENCE.

TSC ALSO FOCUSES ON EVERYTHING INCLUDING YOUR LIST OF PURCHASE ITEMS, TO REDUCE COSTS AND WASTAGE. HELPING PEOPLE OF ALL AGES CREATE RESTAURANT QUALITY FOOD THAT IS NOT ONLY DELICIOUS AND FLAVOURSOME, BUT IS ALSO A TALKING POINT AT THE DINNER TABLE.

YOU SHOULD NEVER MISS OUT ON EATING A CERTAIN DISH BECAUSE OF YOUR INTOLERANCES OR ALLERGIES.

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Background

As a child, cooking was not something that was a chore, it was an activity that for me filled my childhood with some of the most important moments with some of the most important women in my life. It was always a challenge to choose the recipes to cook and what to bake. Most of the time it would always be something sweet like cookies, cupcakes or cakes. It's not so much what we were cooking, it was who I was doing with with. Memories are just that, memories, which should be treasured and are rarer than the rarest stone in the world. For me I was extremely lucky to have some of the best moments ingrained into my memories through the kitchena.

One of my earliest memories was baking a chocolate cake with my mum and Aunt. From putting the ingredients into the green bowl, to turning her Mixmaster on to get the ingredients mixed and ready to go. And of course, still the best part, licking the spoons or the beaters at the end. Children shouldn't miss out on these moments regardless of what they can and cant at eat or if there is an allergy.

It is because I was taught and educated on how to cook by the women of my family, that the passion and enthusiasm exists to cook healthily for myself and also for others. Throughout my whole schooling life, we were encouraged to cook for the family. Making simple meals and also some very creative recipe options. Another one of my childhood memories was cooking Christmas pudding with my grandmother and mom. This was a year long process, from creating the fruit soaked in rum, to mixing, blending and creating the cake as close to Christmas Lunch or Dinner. Each step by step moment filled with laughter and millions of tiny key moments to always reminisce on. In an age were we are becoming more and more time poor, it is more essential now to create and share these special moments with our family and special ones.

Aside from allergies, Australia has an obesity problem in people of all ages but specifically in youth. You can also just look at some other countries globally. TSC has been taking existing traditional recipes, looking for healthier ingredients that will reduce the fat and calories of the recipe to make it a more healthy consumable option.

'No one should miss out on special memories in the kitchen with family and friends because of an allergy or intolerance'.

Blake Stemm

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